Our Menu

Plate of grilled seafood with microgreens, peas, and sauce, served on a green ceramic plate.

A LA CARTE

A plate of scrambled eggs on toast with side salad, and small dishes of smoked salmon and guacamole.

BREAKFAST

A tall glass of red cocktail garnished with a slice of dried orange and fresh mint leaves, with ice cubes, on a Bennymack's branded paper surface.

beverages

A plate with grilled steak topped with cherry tomatoes, a side salad with cherry tomatoes and greens, and a small container of peppercorn sauce.

Steak Night

CHRISTMAS MENUS

A bartender splashes a cocktail with ice and garnishes with a green leaf in a large glass, with the overlay text 'It's Friyay'.

FRIDAY SOCAILS

Plated meal with sliced steak, green peas, snap peas, carrots, red cabbage, Yorkshire pudding, and a white gravy boat.

Sunday roast

Plate with three golden-brown waffles topped with dollops of whipped cream or frosting and drizzled with syrup on a dark wooden table.

KIDS MENU

A sliced beef Wellington with a pink center, wrapped in green pastry and flaky golden crust, served with mixed greens and a small cup of dipping sauce on a wooden platter.

MEN’s NIGHT

Potato wedges topped with tomato sauce and a dollop of sour cream, garnished with chopped chives, served in a bowl on a wooden tray lined with branded paper from Benny Macks.

Ladies NIGHT